The Clinical Nutrition Platform — Built for Dietitians
Patient Information
in
cm
lb
kg
Body Mass Index (BMI)
—
18.525303540
Ideal Body Weight (IBW)
Select a method for IBW-based calculations:
Often used for patients ≥70 years.
For males >66 in, Hamwi is usually preferred.
Selected IBW—
lb
kg
% UBW—
% Weight Change—
Weight Change—
Estimated Energy Needs
kcal/kg
Actual Wt (—)
IBW (—)
25–30
—
—
30–35
—
—
35–40
—
—
MIFFLIN-ST JEOR
BMR
— kcal
Activity Factor
TEE
— kcal
Estimated Protein Needs
g/kg
Actual Wt (—)
IBW (—)
1.2–1.5
—
—
1.5–1.8
—
—
1.5–2.0
—
—
2.0–2.5
—
—
Protein % kcal
Pro % kcal
%
kcal needs
kcal
Pro (g)
— g
TF Formula & Rate
Desired kcal
kcal
Formula
Rate
— mL/hr
Total kcal0 kcal
Total protein0g
Free water0 mL
Free Water Flushes
Amount
mL
Frequency
qh
Total
– mL
TF Modulars
Modular
Packets
Total
kcal0 kcal
protein0g
water0 mL
EN Prescription Totals
Total kcal
0 kcal
Total Protein
0g
Total Free Water
0 mL
Macronutrients
Desired kcal
kcal
Amino acids
g
—
kcalLipids
g
500
kcalDextrose(auto)
—
g—
kcalTotal
—
kcalAdministration
Total volume
mL
Infusion hours
hr
Rate
— mL/hr
Additives
Electrolytes, MVI, trace elements, insulin, and other additives can go here next.
PN Totals
Total kcal—
Protein—
Dextrose—
Lipids50 g
Volume—
Rate—
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